Most Recent Articles
Friday 9 November 2018 — Category: Outings
In August 2017, as part of my McMenamins Passport adventure, I made three trips to get stamps in my Passport from all eight (at the time) of their locations in Washington, from Mill Creek north of Seattle down to Vancouver, across the Columbia River from Portland, Oregon.
Wednesday 7 November 2018 — Category: Cooking & Food
It seems like this gourmet chef wannabe is turning Korean: Korean tacos, Korean kimchi, Korean wraps, Korean pineapple boats, Korean sandwiches, and even Korean tteok-bokki and garae-tteok — kimchi and Korean fusion cuisine have taken over my heart and kitchen!
Sunday 4 November 2018 — Category: Cooking & Food
They say that variety is the spice of life. Then how much more will a variety of hot sauces spice up your eating?! During the past couple of years I have been experimenting with making a number of different Mexican and Korean hot sauces.
Wednesday 31 October 2018 — Category: Cooking & Food
After hating barbecue sauce and pulled pork all my life, I finally discovered how delicious they are, while eating at various restaurants. Since then I have been making numerous meals with pulled pork and my own homemade barbecue sauces.
Wednesday 24 October 2018 — Category: Cooking & Food
Right after enjoying the new Carl’s Jr Baby Back Rib Burger last summer, I attempted to make it at home. Not only was I trying to imitate their burger, I was also trying to make the picture of my burger look like their glamourous publicity photo.
Monday 15 October 2018 — Category: Cooking & Food
After decades of making boring burgers, this year I have whipped up a revolution in my kitchen by crafting exotic gourmet-style burgers with an out-of-the-ordinary combination of ingredients. See the article for all the juicy details. Long live the revolution!
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