How Do I Love Lamb? Let Me Count The Ways
Wednesday 2 May 2018 — Category: Cooking & Food
My last lamb dish of the year was inspired by a similar dish I had at McMenamins Kennedy School in Portland.
I pan-fried a piece of flatbread rubbed with extra virgin olive oil, which I then cut into twelve pieces.
On top of that I added a layer of ground lamb spiced with Monkey Spit Wimpy Chimp, then added Israeli Pastures of Eden sheep’s milk feta cheese and, as usual, my homemade tzatziki sauce.
I garnished it with diced mint leaves, Italian parsley and crushed red pepper. This lamb flatbread dish was really good at McMenamins, and it was really good at home!
All in all I took 44 photos while preparing these six meals. The best 12 pictures can now be viewed in the new Lamb Cuisine 2017 album.