Serrano Yogurt Sauce and Greek Salads
Monday 2 October 2017 — Category: Cooking & Food
In my last article I related how articles and recipes on OregonLive.com and meals at certain Portland restaurants were fueling my interest in Mediterranean cuisine. In this article, the first of a three-part series, I am going to show you how I took that inspiration and brought it to life in my own kitchen.
All 7 of these photos have been added to the Gourmet Chef Wannabe 2016 album. For over twenty of my other recipes be sure to visit the new My Gourmet Chef Wannabe Recipe Downloads page.
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