Lamb Cuisine 2017 — photo 17 of 24: A barbecued lamb shoulder blade chop which was marinated overnight in a wonderful Lemon and Olive Oil Marinade (download recipe PDF), topped with my homemade tzatziki sauce (download recipe PDF). Accompanying the meat was my scrumptious Greek potato salad (download the recipe PDF) and my parmesan-crusted zucchini. May 2017. Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
For further details about the story behind this photo, see the related article How Do I Love Lamb? Let Me Count The Ways.