Gourmet Chef Wannabe 2018 — photo 32 of 34: Another take on a Korean taco: pulled pork soaked overnight in Korean BBQ marinade, Trader Joe’s Island Salsa with mango, pineapple and red jalapeño peppers, sautéed julienne zucchini from our garden, and Tillamook sour cream on a corn tortilla. Yummy! August 2018. Camera used: Olympus OM-D E-M5 with Olympus 12-100mm f/4.0 zoom lens.
For further details about the story behind this photo, see the related article Homemade Kimchi and Korean Fusion.
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