Gourmet Chef Wannabe 2018 — photo 31 of 34: Looking through the fridge and freezer one day I found some items that needed to be used: unseasoned pulled pork, a large hamburger bun, my homemade Red Eye BBQ sauce, and some of my homemade kimchi. This Korean-fusion pulled-pork sandwich practically made itself! Served with Kettle Chips and a salad which included my own marinated beet and cucumber. In the end I like coleslaw better in a pulled-pork sandwich, but when you gotta kimchi you gotta kimchi. July 2018. Camera used: Olympus OM-D E-M5 with Olympus 12-100mm f/4.0 zoom lens.
For further details about the story behind this photo, see the related article Homemade Kimchi and Korean Fusion.
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