Gourmet Chef Wannabe 2018 — photo 30 of 34: Two pineapple boats, stained with my homemade Korean gochujang hot sauce, remain after a meal inspired by an Instagram post by PDXFoodLove of a pineapple boat from Trap Kitchen PDX. I had filled the pineapples with stir-fried beef teriyaki, my homemade fermented kimchi (cabbage, carrot, onion, radish, garlic, green onion), and jasmine rice. Heating the pineapples in the oven before filling them caused their leaves to turn gray. April 2018. Camera used: Olympus OM-D E-M5 with Olympus 12-100mm f/4.0 zoom lens.
For further details about the story behind this photo, see the related article Homemade Kimchi and Korean Fusion.
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