Gourmet Chef Wannabe 2018 — photo 23 of 34: Two 5 oz bottles of my Korean gochujang hot sauce, made with sambal oelek chili sauce, gochujang chili paste, corn syrup, rice vinegar and water. April 2018. Camera used: Olympus OM-D E-M5 with Olympus 12-100mm f/4.0 zoom lens.
For further details about the story behind this photo, see the related article Jalapeño and Gochujang Hot Sauces.
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