Gourmet Chef Wannabe 2018 — photo 9 of 34: The first time I ever bought or cooked with a nopal cactus pad, one of the ingredients in my South of the Boarder burger. June 2018. Camera used: Olympus OM-D E-M5 with Olympus 12-100mm f/4.0 zoom lens.
For further details about the story behind this photo, see the related article Crafting Gourmet Burgers at Home.
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