Gourmet Chef Wannabe 2018 — photo 8 of 34: Inspired by the Mad Hawaiian hamburger at Bo & Vine Burger Bar in nearby Salem, Oregon, I made my own version at home. From the bottom up, it consisted of a whole wheat bun, my own homemade jalapeño salsa, a slice of barbecued prosciutto, a barbecued 1/3 lb ground beef patty seasoned with Monkey Spit Wimpy Chimp and teriyaki sauce, a slice of Havarti cheese, a barbecued teriyaki pineapple ring, my own homemade kimchi, sriracha mayo, and the top half of the bun. It was big, unusual and scrumptious! May 2018. Camera used: Olympus OM-D E-M5 with Olympus 12-100mm f/4.0 zoom lens.
For further details about the story behind this photo, see the related article Crafting Gourmet Burgers at Home.