Gourmet Chef Wannabe 2018 — photo 4 of 34: The anatomy of a gourmet burger: mayonnaise on a toasted bun, dill relish, julienned onion, a 1/3 pound beef patty oozing with melted Dubliner and P’tit Basque cheeses, a generous amount of my own homemade Dr Pepper BBQ sauce, and the other half of the bun. April 2018. Camera used: Olympus OM-D E-M5 with Olympus 12-100mm f/4.0 zoom lens.
For further details about the story behind this photo, see the related article Crafting Gourmet Burgers at Home.
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