Catherine & Olivia Cooking 2017 — photo 3 of 24: A Swiss version of king cake which is traditionally served on Epiphany in numerous cultures. To make her couronne des rois (crown of the kings) my Swiss wife, Catherine, used this galette des rois recipe. In case you don’t know French, here is a similar recipe in English. Catherine does not include the raisins.

It is hard to get a sense of proportions from this close-up shot. The couronne des rois was baked in a 9 inch springform pan, and once it was cooked the bread measured about 3 inches high. This is more of a sweet bread than a cake, perfect for jam, honey or Nutella ... or simply butter. January 2017.

Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
For further details about the story behind this photo, see the related article All in the Family in the Kitchen.
<< PrevNext >>Contact SheetDescriptionAlbumsBlogJourneyAboutHomeSearchRSS
Feedback
Rating:(optional — will appear in the comments section below)      reset stars
Your Name:(required — will appear in the comments section below)

Your E-mail Address:(optional — just in case I would like to reply to your comment — will NOT be made public)

Your Web Site:(optional — if entered, a link will appear in the comments section below)
http://
Your Comments:(no HTML, no profanity — will be screened before posting)

Simple Math:(required — demonstrate that you're a human, and not an automated spambot)
What is 4 + 2 ?   
Viewer Comments
There are no viewer comments for this photo. Why don't you be the first to write one?
<< PrevNext >>Contact SheetDescriptionAlbumsBlogJourneyAboutHomeSearchRSS