Best of Food & Cooking 2016 — photo 50 of 50: Building my first homemade Greek gyro wrap: on a sheet of parchment paper I placed a piece of Trader Joe’s lavash cut diagonally into a triangle. I top of that I spread some homemade tzatziki sauce (download recipe PDF), and then put a modest portion of diced steak which had been stir-​fried in a cast-​iron skillet and spiced with Weber Steak 'n' Chop seasoning. Next, I added the rest of the ingredients: lettuce, red onion, cucumber and tomato, topped with Israeli Pastures of Eden sheep’s milk feta cheese. June 2016. Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
For further details about the story behind this photo, see the related article Greek Tzatziki Sauce Elevates Gyro and BBQ Lamb.
<< PrevNext >>Contact SheetDescriptionAlbumsBlogJourneyAboutHomeSearchRSS
Feedback
Rating:(optional — will appear in the comments section below)      reset stars
Your Name:(required — will appear in the comments section below)

Your E-mail Address:(optional — just in case I would like to reply to your comment — will NOT be made public)

Your Web Site:(optional — if entered, a link will appear in the comments section below)
http://
Your Comments:(no HTML, no profanity — will be screened before posting)

Simple Math:(required — demonstrate that you're a human, and not an automated spambot)
What is 9 + 6 ?   
Viewer Comments
There are no viewer comments for this photo. Why don't you be the first to write one?
<< PrevNext >>Contact SheetDescriptionAlbumsBlogJourneyAboutHomeSearchRSS