Best of Food & Cooking 2016 — photo 46 of 50: I fried zucchini with Weber N’Orleans Cajun Seasoning and a bit of extra virgin olive oil in a very hot cast-iron skillet. Once it looked roasted, I added chunks of red onion, turned off the heat and continued to let the veggies cook with lid on. After a little while the zucchini was tender and the onions were still crunchy ... perfect! Then I served it on a plate over extra-​wide egg noodles. July 2016. Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
For further details about the story behind this photo, see the related article Letting the Creative Juices Flow.
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