Best of Food & Cooking 2016 — photo 43 of 50: My favorite Gustav’s dish: Jäger Kalbschnitzel with spätzle (knöpfli), topped with cremini mushrooms and Hungarian paprika sauce. I had this heavenly dish at their Bargarten in Keizer (north Salem), Oregon. July 2016. Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
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