Best of Food & Cooking 2016 — photo 40 of 50: The first time I ever had osso buco was at the McMenamins North Bank restaurant in Eugene, Oregon, during a Friends and Family Night fundraiser on September 20, 2016. The menu described it as “pork shank, polenta, heirloom carrots and pine nut persillade.” Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
For further details about the story behind this photo, see the related article A McMenamins Friends and Family Night.
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