Best of Food & Cooking 2016 — photo 37 of 50: A wood-fired prosciutto di San Daniele, mozzarella, fresh basil and tomato sauce pizza which I had at Ken’s Artisan Pizza, on SE 28th Avenue in the Kerns neighborhood of inner Southeast Portland. It was OK, but not worth a spendy $16. I’m starting to think this whole artisan pizza trend is more hype than substance. September 2016. Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
For further details about the story behind this photo, see the related article Portland Artisan Pizza Mini Pub Crawl.
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