Best of Food & Cooking 2016 — photo 35 of 50: Parmesan-Crusted Zucchini hot out of the oven, inspired by a similar dish I had at Olive Garden. Quarter-inch slices of zucchini were topped with some herbs (I’m not positive, but I think I used Trader Joe’s Herbes de Provence), parmesan cheese, and panko bread crumbs (so that the final product would have a bit of crunch). May 2016. Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
For further details about the story behind this photo, see the related article Parmesan-Crusted Zucchini.