Oregon Pub Crawl 2017 — photo 34 of 71: Blackened flame-broiled wild Alaskan Sockeye salmon with grilled vegetables and garlic toast which I had for lunch at T Paul’s Supper Club in Astoria, Oregon. January 2017. Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
For further details about the story behind this photo, see the related article Astounding Astoria.
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