Gourmet Chef Wannabe 2017 — photo 17 of 80: A tray of six dipping sauces for meat, such as a grillade. Each sauce started with a base of mayonnaise thinned with a bit of milk. The flavorings added to each one were, on the top row (L-R): my own homemade Korean hot sauce; ketchup and Tabasco sauce; horseradish cream. Bottom row: curry powder; Grey Poupon Dijon mustard with dried dill; pressed garlic. April 2017. Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
<< PrevNext >>Contact SheetDescriptionAlbumsBlogJourneyAboutHomeSearchRSS
Feedback
Rating:(optional — will appear in the comments section below)      reset stars
Your Name:(required — will appear in the comments section below)

Your E-mail Address:(optional — just in case I would like to reply to your comment — will NOT be made public)

Your Web Site:(optional — if entered, a link will appear in the comments section below)
http://
Your Comments:(no HTML, no profanity — will be screened before posting)

Simple Math:(required — demonstrate that you're a human, and not an automated spambot)
What is 1 + 3 ?   
Viewer Comments
There are no viewer comments for this photo. Why don't you be the first to write one?
<< PrevNext >>Contact SheetDescriptionAlbumsBlogJourneyAboutHomeSearchRSS