Gourmet Chef Wannabe 2017 — photo 55 of 80: A Lamb Flatbred dish that I made for lunch, inspired by a similar dish I had at McMenamins Kennedy School in Portland. I pan-fried a piece of flatbread rubbed with extra virgin olive oil, which I then cut into twelve pieces. On top of that I added a layer of ground lamb spiced with Monkey Spit Wimpy Chimp, then added Israeli Pastures of Eden sheep’s milk feta cheese from Trader Joe’s, and my homemade tzatziki sauce (download recipe PDF). I garnished it with diced mint leaves, Italian parsley and crushed red pepper. It was really good at McMenamins, and it was really good at home! November 2017. Camera used: Olympus OM-D E-M5 with Olympus 12-100mm f/4.0 zoom lens.
For further details about the story behind this photo, see the related article How Do I Love Lamb? Let Me Count The Ways.
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