Gourmet Chef Wannabe 2017 — photo 54 of 80: Lamb kibbeh served over couscous, and topped with a sauce I created using Israeli Pastures of Eden sheep’s milk feta cheese, P’tit Basque sheep cheese, my homemade tzatziki sauce (download recipe PDF), and some white wine. On top of that I added broccoli florets, Italian parsley and crushed red pepper. August 2017. Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
For further details about the story behind this photo, see the related article How Do I Love Lamb? Let Me Count The Ways.