Gourmet Chef Wannabe 2017 — photo 46 of 80: Lamb kibbeh patties, based on the recipe Grilled Lamb Kibbeh With Yogurt Dipping Sauce, being barbecued. Because the patties become crumbly when cooked, I set them on a stainless steel grill topper. April 2017. Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
For further details about the story behind this photo, see the related article How Do I Love Lamb? Let Me Count The Ways.