Gourmet Chef Wannabe 2017 — photo 39 of 80: A mixture of bulgur wheat, tomato, onion and seven spices to make kibbeh for the Grilled Lamb Kibbeh With Yogurt Dipping Sauce that I made in March 2017. Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
For further details about the story behind this photo, see the related article Positively Passionate About Lamb (Meat).
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