Gourmet Chef Wannabe 2017 — photo 37 of 80: An Orange-Cumin Cabbage, Carrot and Radish Salad that I made in March 2017. Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
For further details about the story behind this photo, see the related article Positively Passionate About Lamb (Meat).
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