Gourmet Chef Wannabe 2017 — photo 75 of 80: After watching Lesson 18, From Fettuccine to Orecchiette — Fresh and Dry Pastas, in the The Great Courses video series The Everyday Gourmet: Rediscovering the Lost Art of Cooking by chef Bill Briwa of the Culinary Institute of America, my wife Catherine put his lesson into action and made one of the recipes: Angel Hair Pasta with Light Sauce. This photo shows the final product: the light sauce over angel hair, topped with shaved parmesan cheese. June 2017. Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
For further details about the story behind this photo, see the related article All in the Family in the Kitchen.
<< PrevNext >>Contact SheetDescriptionAlbumsBlogJourneyAboutHomeSearchRSS
Rating:(optional — will appear in the comments section below)      reset stars
Your Name:(required — will appear in the comments section below)

Your E-mail Address:(optional — just in case I would like to reply to your comment — will NOT be made public)

Your Web Site:(optional — if entered, a link will appear in the comments section below)
Your Comments:(no HTML, no profanity — will be screened before posting)

Simple Math:(required — demonstrate that you're a human, and not an automated spambot)
What is 8 + 10 ?   
Viewer Comments
There are no viewer comments for this photo. Why don't you be the first to write one?
<< PrevNext >>Contact SheetDescriptionAlbumsBlogJourneyAboutHomeSearchRSS