Gourmet Chef Wannabe 2017 — photo 74 of 80: After watching Lesson 18, From Fettuccine to Orecchiette — Fresh and Dry Pastas, in the The Great Courses video series The Everyday Gourmet: Rediscovering the Lost Art of Cooking by chef Bill Briwa of the Culinary Institute of America, my wife Catherine put his lesson into action and made one of the recipes: Angel Hair Pasta with Light Sauce. This photo is of the sauce, made with diced tomatoes, onion and garlic, and fresh parsley and basil. June 2017. Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
For further details about the story behind this photo, see the related article All in the Family in the Kitchen.