Gourmet Chef Wannabe 2017 — photo 70 of 80: Cheese balls with pretzel sticks which my wife Catherine made after finding a recipe on the Web. She made a couple of changes by omitting the bacon, and using chives instead of green onion. They were served with Carr’s Cracked Pepper Table Water Crackers. I didn’t get a chance to try one, but she didn’t bring any back from the gathering she took them to, so I assume they were pretty good. May 2017. Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
For further details about the story behind this photo, see the related article All in the Family in the Kitchen.
<< PrevNext >>Contact SheetDescriptionAlbumsBlogJourneyAboutHomeSearch