Gourmet Chef Wannabe 2017 — photo 66 of 80: After watching Lesson 2, Mixing It Up — Methods for Cakes, in the The Great Courses video series The Everyday Gourmet: Baking Pastries and Desserts by chef Stephen Durfee of the Culinary Institute of America, my wife Catherine put his lesson into action and made an angel food cake. I had my doubts because it seems like such a tricky cake to make, but it turned out great! Fresh strawberries and whipped cream are the perfect additions, and drizzling a lemon dessert sauce on top takes it to another level. May 2017. Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
For further details about the story behind this photo, see the related article All in the Family in the Kitchen.
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