Gourmet Chef Wannabe 2017 — photo 64 of 80: After watching Lesson 2, Mixing It Up — Methods for Cakes, in the The Great Courses video series The Everyday Gourmet: Baking Pastries and Desserts by chef Stephen Durfee of the Culinary Institute of America, my wife Catherine put his lesson into action and made an angel food cake. I had my doubts because it seems like such a tricky cake to make, but it turned out great! I tried a piece with Bosco Chocolate Syrup, but it wasn’t that good — it’s just not the right topping for angel food cake. May 2017. Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
For further details about the story behind this photo, see the related article All in the Family in the Kitchen.