Gourmet Chef Wannabe 2017 — photo 57 of 80: My Swiss wife, Catherine, makes a great (onion tart). It is based on the (wood-fired Alsatian tart) recipe in the Swiss Betty Bossi cookbook (Know How to Entertain — 7 ways to entice your guests) published in 1983.
I have translated Catherine’s recipe into English, so you can download the recipe PDF and try it yourself. January 2017. Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
For further details about the story behind this photo, see the related article All in the Family in the Kitchen.