Gourmet Chef Wannabe 2017 — photo 8 of 80: My Frittata with Shredded Potato Crust — download the recipe PDF — baked in a 10-inch cast-iron skillet, hot out of the oven. April 2017. Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
For further details about the story behind this photo, see the related article Frittata with Shredded Potato Crust.
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