Gourmet Chef Wannabe 2017 — photo 7 of 80: All of the ingredients for my Frittata with Shredded Potato Crust — download the recipe PDF — have been placed in a 10-inch cast-iron skillet, and now it is ready for baking. April 2017. Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
For further details about the story behind this photo, see the related article Frittata with Shredded Potato Crust.
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