Gourmet Chef Wannabe 2017 — photo 6 of 80: Beaten eggs, evaporated milk, spices and herbs — I used marjoram, parsley and summer savory. They were some of the ingredients I used to make my Frittata with Shredded Potato Crust — download the recipe PDF. April 2017. Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
For further details about the story behind this photo, see the related article Frittata with Shredded Potato Crust.