Gourmet Chef Wannabe 2017 — photo 2 of 9: I have tried many different sausages in my life, but linguiça still remains my favorite. Here, a link of linguiça (about 10 inches long) has been diced and fried. It was one of the ingredients I used to make my Frittata with Shredded Potato Crust — download the recipe PDF. April 2017. Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
For further details about the story behind this photo, see the related article Frittata with Shredded Potato Crust.