Gourmet Chef Wannabe 2017 — photo 30 of 80: The first 8 oz jar of my jalapeño salsa, made of puréed jalapeños, light olive oil, white wine vinegar and salt. December 2017. Camera used: Olympus OM-D E-M5 with Olympus 12-100mm f/4.0 zoom lens.
For further details about the story behind this photo, see the related article Jalapeño and Gochujang Hot Sauces.
<< PrevNext >>Contact SheetDescriptionAlbumsBlogJourneyAboutHomeSearch