Gourmet Chef Wannabe 2017 — photo 29 of 80: A blenderful of jalapeños, with some added water, ready to be puréed. December 2017. Camera used: Olympus OM-D E-M5 with Olympus 12-100mm f/4.0 zoom lens.
For further details about the story behind this photo, see the related article Jalapeño and Gochujang Hot Sauces.
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