Pheasant Run Winery 2017 — photo 7 of 11: The fourth course of the five-course wine pairing dinner consisted of roasted pork tenderloin with a cherry chutney. As you can see from the photo, green onion was added for the presentation. My notes from that evening read: “I had big doubts about the cherry, but the crust of the pork was spicy enough to balance the sweetness of the fruit.” See the next photo for the wine that went with this course.

This special pairing dinner was cosponsored by Arrowhead Golf Club in Liberal on Oregon Route 213, whose Legend’s Bar and Grill provided the dining room and the food. It was also cosponsored by the Pheasant Run Winery Tasting Room in Aurora, which supplied their wine. April 22, 2017. Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
For further details about the story behind this photo, see the related article A Five-Course Wine Pairing Dinner.
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