Pheasant Run Winery 2017 — photo 3 of 11: The second course of the five-course wine pairing dinner consisted of phyllo cups filled with goat cheese and topped with wild mushrooms (it was not specified which kind). From what I could tell, the mushrooms has been sauteéd in butter and garlic, and perhaps other ingredients. As you can see from the photo, green onion was added for flavor and the presentation. My notes from that evening read: “These cups were really good ... nicely spiced mushrooms, crunchy dough, goat cheese and tasty green onions.” See the next photo for the wine that went with this course.
This special pairing dinner was cosponsored by Arrowhead Golf Club in Liberal on Oregon Route 213, whose Legend’s Bar and Grill provided the dining room and the food. It was also cosponsored by the Pheasant Run Winery Tasting Room in Aurora, which supplied their wine. April 22, 2017. Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
For further details about the story behind this photo, see the related article A Five-Course Wine Pairing Dinner.