Gourmet Chef Wannabe (All Years) — photo 1 of 457: About 12 ounces of shredded raw potato lining a 10-inch cast-iron skillet, as if the potatos were forming a pie crust. One of the steps in making my Frittata with Shredded Potato Crust — download the recipe PDF. April 2017.
This photo is originally from the album Gourmet Chef Wannabe 2017 (opens in new window).Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
For further details about the story behind this photo, see the related article Frittata with Shredded Potato Crust.