McMenamins Drinks (All Years) — photo 1 of 33: A scrumptious dessert I enjoyed on the covered patio at the back of the McMenamins Old Church and Pub restaurant, located in the southern Portland metro area city of Wilsonville, Oregon, on a very cold and rainy St. Patrick’s Day 2017. On the left is my McMenamins Passport in its leather cover.

The drinking dessert was a Hot Apple Pear cocktail, which consisted of Edgefield Pear Brandy, Tuaca, and hot apple cider. The eating dessert was a Frank’s Apple-Rum Bundt Cake, which consisted of apple bundt cake with a Frank Rum / raisin sauce and whipped cream. The cake was awesome, while the drink was OK, but not great, and I probably would not order that again. But the cake I sure would!
This photo is originally from the album McMenamins Wilsonville 2017 (opens in new window).
Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
For further details about the story behind this photo, see the related article McMenamins Wilsonville on St. Patrick’s Day.
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