McMenamins Beer (All Years) — photo 48 of 140: A pint of Flurry New England IPA that I had at the historic (opened 1905) McMenamins White Eagle Saloon located near the intersection of North Mississippi Avenue and Russell Street, in the Eliot Neighborhood of Portland, Oregon. According to the brewer:
“Hazy, juicy, and excessively dry-hopped, Flurry is Edgefield Brewery’s take on the New England-style IPA. Flurry was made with unmalted wheat and flaked barley to assist with haze formation, dry-hopped with huge amounts of Citra, Ekuanot, and Idaho 7 hops.” Measurements: 6.8% ABV • 10 IBUMy notes from that day read: “A bit hoppy-fruity, but way, WAY less than the various cans of New England IPAs I bought at John’s Marketplace. I’m not sure I would get it again ... this version has a different recipe than the first one I enjoyed at Cedar Hills the week it reopened.” April 2018. Camera used: Olympus OM-D E-M5 with Olympus 12-100mm f/4.0 zoom lens.
For further details about the story behind this photo, see the related article One Hundred McMenamins Beers and Counting.