Square Images 2016 — photo 2 of 62: I used carrots, green beans and bean sprouts instead of turnips when making Red-Cooked Beef and Turnips from The Great Courses video series The Everyday Gourmet: Essential Secrets of Spices in Cooking by chef Bill Briwa of the Culinary Institute of America. February 2016. Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
For further details about the story behind this photo, see the related article Chinese Red-Cooked Beef Short Ribs.
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