Gourmet Chef Wannabe 2016 — photo 112 of 156: Homemade tahini sauce (see recipe here) drizzled over onion and chunks of steak stir-​fried in a cast-​iron skillet with some extra-​virgin olive oil, and spiced with fenugreek, cumin, Chinese five-​spice, and Weber Steak 'n' Chop seasoning. Accompanied by basmati rice with saffron. June 2016. Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
For further details about the story behind this photo, see the related article The Rise and Fall of Tahini Sauce.
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