Gourmet Chef Wannabe 2016 — photo 112 of 156: Homemade tahini sauce (see recipe here) drizzled over onion and chunks of steak stir-fried in a cast-iron skillet with some extra-virgin olive oil, and spiced with fenugreek, cumin, Chinese five-spice, and Weber Steak 'n' Chop seasoning. Accompanied by basmati rice with saffron. June 2016. Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
For further details about the story behind this photo, see the related article The Rise and Fall of Tahini Sauce.