Gourmet Chef Wannabe 2016 — photo 110 of 156: A boiled artichoke with melted butter in a ramekin. June 2016. Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
For further details about the story behind this photo, see the related article The Rise and Fall of Tahini Sauce.
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