Gourmet Chef Wannabe 2016 — photo 106 of 156: A Middle Eastern / Asian-​inspired meal I created: fried fish with homemade tahini sauce (see recipe here), peas with pan-​roasted peanuts, and basmati rice with saffron. June 2016. Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
For further details about the story behind this photo, see the related article The Rise and Fall of Tahini Sauce.
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