Gourmet Chef Wannabe 2016 — photo 105 of 112: Barbecued lamb shoulder blade chops which were marinated overnight in a wonderful Lemon and Olive Oil Marinade (download recipe PDF). Once there was a portion on my plate, I topped it with a generous serving of my scrumptious homemade tzatziki sauce (download recipe PDF). October 2016. Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
For further details about the story behind this photo, see the related article Greek Tzatziki Sauce Elevates Gyro and BBQ Lamb.
<< PrevNext >>Contact SheetDescriptionAlbumsBlogJourneyAboutHomeSearchRSS
Feedback
Rating:(optional — will appear in the comments section below)      reset stars
Your Name:(required — will appear in the comments section below)

Your E-mail Address:(optional — just in case I would like to reply to your comment — will NOT be made public)

Your Web Site:(optional — if entered, a link will appear in the comments section below)
http://
Your Comments:(no HTML, no profanity — will be screened before posting)

Simple Math:(required — demonstrate that you're a human, and not an automated spambot)
What is 5 + 7 ?   
Viewer Comments
There are no viewer comments for this photo. Why don't you be the first to write one?
<< PrevNext >>Contact SheetDescriptionAlbumsBlogJourneyAboutHomeSearchRSS