Gourmet Chef Wannabe 2016 — photo 105 of 156: Barbecued lamb shoulder blade chops which were marinated overnight in a wonderful Lemon and Olive Oil Marinade (download recipe PDF). Once there was a portion on my plate, I topped it with a generous serving of my scrumptious homemade tzatziki sauce (download recipe PDF). October 2016. Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
For further details about the story behind this photo, see the related article Greek Tzatziki Sauce Elevates Gyro and BBQ Lamb.
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