Gourmet Chef Wannabe 2016 — photo 103 of 112: My first homemade Greek gyro wrap: a piece of Trader Joe’s lavash cut diagonally into a triangle, and filled with diced steak which had been stir-​fried in a cast-​iron skillet and spiced with Weber Steak 'n' Chop seasoning, lettuce, red onion, cucumber, tomato, Israeli Pastures of Eden sheep’s milk feta cheese and homemade tzatziki sauce (download recipe PDF), wrapped in a sheet of parchment paper, with a side of homemade cole slaw. June 2016. Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
For further details about the story behind this photo, see the related article Greek Tzatziki Sauce Elevates Gyro and BBQ Lamb.
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