Gourmet Chef Wannabe 2016 — photo 98 of 156: Ingredients for my first homemade Greek gyro wrap: lettuce, red onion, homemade tzatziki sauce (download recipe PDF), Israeli Pastures of Eden sheep’s milk feta cheese, cucumber and tomato. June 2016. Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
For further details about the story behind this photo, see the related article Greek Tzatziki Sauce Elevates Gyro and BBQ Lamb.
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