Gourmet Chef Wannabe 2016 — photo 88 of 156: I fried zucchini with Weber N’Orleans Cajun Seasoning and a bit of extra virgin olive oil in a very hot cast-iron skillet. Once it looked roasted, I added chunks of red onion, turned off the heat and continued to let the veggies cook with lid on. After a little while the zucchini was tender and the onions were still crunchy ... perfect! Then I served it on a plate over extra-wide egg noodles. July 2016. Camera used: Olympus OM-D E-M5 with Panasonic Lumix 12-35mm f/2.8 zoom lens.
For further details about the story behind this photo, see the related article Letting the Creative Juices Flow.